Table 2

Perioperative outcomes by BMI group.



Characteristic
Nonobese
(N = 74)
Obese I
(N = 27)
Obese II
(N = 19)
Obese III
(N = 8)
P Valuea
Number of fusion levels, % (n)0.816
 1-Level50.0% (37)63.0% (17)57.9% (11)75.0% (6)
 2-Level36.5% (27)29.6% (8)36.8% (7)25.0% (2)
 3-Level12.2% (9)3.7% (1)5.3% (1)0.0% (0)
 4-Level1.4% (1)3.7% (1)0.0% (0)0.0% (0)
Operative time, min, mean ± SD60.5 ± 16.255.1 ± 17.856.5 ± 16.062.3 ± 20.30.441
Estimated blood loss, mL,mean ± SD29.5 ± 12.030.2 ± 13.032.9 ± 14.635.0 ± 21.90.578
Length of stay, h,mean ± SD13.1 ± 12.111.4 ± 14.815.0 ± 10.611.4 ± 7.40.786
Discharge date, % (n)0.081
 POD 074.3% (55)85.2% (23)63.2% (12)75.0% (6)
 POD 120.3% (15)11.1% (3)36.8% (7)25.0% (2)
 POD 25.4% (4)0.0% (0)0.0% (0)0.0% (0)
 POD 3+0.0% (0)3.7% (1)0.0% (0)0.0% (0)
  • aP value was calculated for each category using multivariate linear regression (continuous) or either χ2 analysis or Fisher’s exact test (categorical).

  • POD, postoperative day; SD, standard deviation.