Table 1

Demographic characteristics endoscopic group.

CharacteristicObese Endoscopic Patient (N = 71)Nonobese Endoscopic Patient (N = 54)Total Endoscopic Population (N = 125) P
Age, y, mean (min; max)49.1 (20; 78)47.2 (24; 74)48.3 (20; 78)0.4474
Sex, N (%)0.0521
 Men36 (50.7)27 (50.0)63 (50.4)
 Women35 (49.3)27 (50.0)62 (49.6)
BMI, mean (min; max)33.6 (30.0; 45.1)24.5 (17.0; 29.7)29.7 (17.0; 45.1)0.0032
Duration of pain before surgery,a mo, mean (min; max)8.8 (0.50; 120.00)5.8 (0.15; 24.00)7.5 (0.15; 120.00)0.1134
Operative herniation localization, N (%)0.0579
 Posterolateral54 (76.1)34 (63.0)88 (70.4)
 Far lateral14 (19.7)11 (20.4)25 (20.0)
 Migrated3 (4.2)9 (16.7)12 (9.6)
Operative level, N (%)0.2224
 L1-L2, L2-L3, or L3-L414 (19.7)5 (9.3)19 (15.2)
 L4-L536 (50.7)28 (51.9)64 (51.2)
 L5-S121 (29.6)21 (38.9)42 (33.6)
  • Abbreviations: BMI, body mass index; max, maximum; min, minimum.

  • a Data were missing for 1 patient in the obese endoscopic group.