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History
- Published online June 1, 2021.
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- Latest version (May 13, 2021 - 14:38).
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This manuscript is generously published free of charge by ISASS, the International Society for the Advancement of Spine Surgery. Copyright © 2021 ISASS
Author Information
- Mohammadreza Shahmohammadi, MD1,
- Melika Hajimohammadebrahim-Ketabforoush, MSC2,
- Faranak Behnaz, MD3,
- Ehsan Keykhosravi, MD4 and
- Sara Zandpazandi, MD1
- 1Functional Neurosurgery Research Center, Shohada Tajrish Comprehensive Neurosurgical Center of Excellence, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- 2Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- 3Anesthesiology Department, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- 4Department of Neurosurgery, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
- Corresponding Author:
Mohammadreza Shahmohammadi, MD, Functional Neurosurgery Research Center, Shohada Tajrish Comprehensive Neurosurgical Center of Excellence, Shahid Beheshti University of Medical Sciences, Tehran, Iran 1979814436. Phone: +98(21) 22718001; Fax: +98(21) 22719013; Email: dr_mr11{at}yahoo.com.
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