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History
- Published online March 21, 2022.
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- Latest version (March 10, 2022 - 10:52).
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This manuscript is generously published free of charge by ISASS, the International Society for the Advancement of Spine Surgery. Copyright © 2022 ISASS. To see more or order reprints or permissions, see http://ijssurgery.com.
Author Information
- Razieh Khalooeifard, PhD1,
- Jamal Rahmani, PhD2,
- Roozbeh Tavanaei, MD3,
- Oladimeji Adebayo, PhD4,
- Mohsen Keykhaee, MD3,
- Amirahmad Ahani, MD3,
- Alireza Zali, MD3,
- Zahra Vahdat Shariatpanahi, MD, PhD5 and
- Saeed Oraee-Yazdani, MD3
- 1 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
- 2 Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- 3 Shohada Tajrish Neurosurgical Center of Excellence, Functional Neurosurgery Research Center, Shohada Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- 4 Department of Medicine, University College Hospital, Ibadan, Nigeria
- 5 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Correspondence to Saeed Oraee-Yazdani, Shohada Tajrish Neurosurgical Center of Excellence, Functional Neurosurgery Research Center, Shohada Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Saeed_o_yazdani{at}sbmu.ac.ir